N-T8DI4/22E

Electric cooker with 4 induction cooking zones

New product

Induction cookers

Electric cooker with 4 induction cooking zones -TOP-

- 4 separated cooking zones (4x 5 kW).

mm : 800x900xh250/320

kW : 20

400/3N 50-60Hz

- Manufactured in stainless steel AISI 304, submerged "top", (20/10 mm), adjustable

legs in stainless steel, watertight "IPX5".

- Vitroceramics induction plates (6 mm), diameter of the cooking

zone 280 mm, energy regulator.

- Principe of INDUCTION: Heat is generated directly by a magnetic field inside the container,

this field is created electronically, there is no heating element, which makes it

very safe. Cooking is virtually no loss of heat; it is the most cost-effective technology,

the removal of the container is sufficient to stop the cooking process. Three physical

phenomena are thus successively involved: A) The transfer of energy from the inductor

to the container electromagnetically. B) The transformation of the electrical energy

into heat in the container by Joule effect. C) The heat transfer of the food container by

thermal conduction. NB accept all container enamel steel, cast iron or stainless steel,

bearing the initials "INDUCTION".

Ecological Technology and by far the most efficient. - 50% savings in energy

consumption. - 25% faster than gas (0 to 100°C in 10 seconds). - No heat

emission, no risk of burns, cold cooking surface. - 90% of the energy used, restored

full power. - Easy to maintenance

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